We help chefs all over the world serve tasty, wholesome meals that keep guests coming back for more.

We create ingredients that save precious prep time in the kitchen, without compromising on flavour or flair.  And constantly provide ideas and inspiration that keep your menu fresh and exciting.

We’ve been in food since the 1880s, and home to some of the world’s favourite brands: Knorr, Hellmann’s and more. We work closely with businesses of all sizes, from independent restaurants through to hotels chains and contract caterers, in 74 countries.  So we understand that critical balance between impressing your guests and making a profit.

As part of Unilever, we understand consumers, your guests.  We use this knowledge to help chefs and caterers keep up with people’s changing tastes. With our team of highly skilled chefs and nutritionists, we help our customers to find the right balance of great tasting and nutritious food served up to the same consistently high standards. Through our widespread presence we can make cuisine ideas travel.

We always care about putting healthy and nutritious food on the table, but we also care about our impact on the earth. Using ingredients and packaging that are sustainably sourced, generate less waste and consume less energy is all part of our environmentally responsible way of doing business.

That’s why you can trust us to help you satisfy your most discerning guests.