Southern Thai Curry with Barracuda and Rice Noodles
See a Thai classic prepared by Chef “Ann” Pavita Sae-Chao who has been on Iron Chef shows in Thailand, America and Japan.
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows Chef Einav how to make a southern Thai-style curry (famous for it’s heat) with barracuda and rice noodles.
Southern Thai Curry with Barracuda and Rice Noodles
Install this webapp on your iPhoneInstall this webapp on your iPadInstall this webapp on your Android phoneInstall this webapp on your Windows phone
Tap the share icon below and choose add to homescreen.Tap the share icon above and choose add to homescreen.Tap the share icon below and choose add to homescreen.Tap the share icon below and choose add to homescreen.