The Close - Lemon Rice

Name: The Close - Lemon Rice
Yield: 10
Ingredients: 100.0ml Rapeseed oil; 50.0g Knorr Professional Patak's Korma Paste 1.1kg; 250.0g Onions; 5.0g Turmeric; 1600.0ml Water; 750.0g Basmati rice; 80.0ml Lemon juice; 30.0g Coriander

This fragrant rice is great to serve with your curry night.

...

For the lemon rice

Rapeseed oil 100.0 ml
Knorr Professional Patak's Korma Paste 1.1kg 50.0 g

Knorr Professional Patak's Korma Paste 1.1kg

Order product Product Specification
Onions 250.0 g
Turmeric 5.0 g
Water 1600.0 ml
Basmati rice 750.0 g
Lemon juice 80.0 ml
Coriander 30.0 g

Elderly care

Indian

This fragrant rice is great to serve with your curry night.

...

Preparation

For the lemon rice
- Heat the oil in a suitable pan and add KNORR Pataks Korma Paste and 100ml of water.
- Cook for 2 minutes then add the diced onions and continue to cook for a further 5 minutes.
- Pour in the remaining water and bring to the boil.
- Add the rice, turmeric and lemon juice and bring back to the boil.
- Reduce the heat to a simmer then cook for 10 minutes or until 60% of the water has evaporated.
- Cover and remove from the heat then leave to continue steaming for 15 minutes.. Uncover and stir through the chopped coriander.

Elderly care

Indian

Thank you

The Close - Lemon Rice

Ingredients

The Close - Lemon Rice

For the lemon rice

For the lemon rice

Knorr Professional Patak's Korma Paste 1.1kg

Preparation

For the lemon rice

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