Sweet potato gnocchi with goat cheese

Name: Sweet potato gnocchi with goat cheese
Yield: 10
Ingredients: 800.0g Sweet potato; 800.0g Potatoes; 800.0g Plain flour; 100.0g Egg; 1.0g Salt; 200.0g Goats cheese (log); 100.0ml Double cream; 1.0g Ground black pepper; 500.0ml Water; 400.0ml Knorr Professional Tomato & Basil Sauce 2.2L; 10.0g Basil; 300.0g Spring onions; 10.0ml Rapeseed oil; 10.0g Chives chopped

Try this twist on the classic Italian gnocchi dish. The goat cheese and the spring onions bring in a great taste and your vegetarian guests will love it.

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For the Gnocchi:

Sweet potato 800.0 g
Potatoes 800.0 g
Plain flour 800.0 g
Egg 100.0 g
Salt 1.0 g

For the goats cheese mousse:

Goats cheese (log) 200.0 g
Double cream 100.0 ml
Ground black pepper 1.0 g

For the sauce:

Water 500.0 ml
Knorr Professional Tomato & Basil Sauce 2.2L 400.0 ml

For service:

Basil 10.0 g
Spring onions 300.0 g
Rapeseed oil 10.0 ml
Chives chopped 10.0 g

Pub Food

Vegetarian

Main courses

Italian

Try this twist on the classic Italian gnocchi dish. The goat cheese and the spring onions bring in a great taste and your vegetarian guests will love it.

...

Preparation

For the Gnocchi:
- Peel and diced the potatoes then cook until soft, drain and return to pan to dry out for a couple of minutes then mash and allow to cool.
- Once cooled mix in the flour, seasoning and eggs then kneed to form a dough.
- Cut into four and roll out into a sausage shape and cut into "little pillows".
- Place onto a tray dusted with flour and chill until needed.
For the goats cheese mousse:
- Remove the skin from the goats cheese then blend with the double cream until smooth then season to taste.
- Chill until needed.
For the sauce:
- Mix the water and KNORR Tomato & BasilSauce together and bring to the boil until thickened.
- Set aside until needed.
For service:
- Rub the spring onions with oil and char grill, cook the gnocchi and reheat the sauce.
- Drain the gnocchi and coat in the sauce, add the basil then place into serving bowl, spoon over the goats cheese mousse and charred spring onions.
- Garnish with the chives.

Pub Food

Vegetarian

Main courses

Italian

Thank you

Sweet potato gnocchi with goat cheese

Ingredients