Spiced marmalade glazed gammon

Name: Spiced marmalade glazed gammon
Yield: 10
Ingredients: 1.2kg Gammon raw; 1.0g Cloves; 300.0g Onions; 50.0g Knorr Professional Ginger Puree 750g; 4.0l Water; 100.0g Marmalade, orange; 40.0g Brown sugar; 30.0ml Colman's English Mustard 2.25L

The glazed gammon is a classic British carvery roast and a must for all pubs menus. Our tip: use rindless marmelade for the roast and serve it with fresh vegetables.

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For the gammon:

Gammon raw 1.2 kg
Cloves 1.0 g
Onions 300.0 g
Knorr Professional Ginger Puree 750g 50.0 g

Knorr Professional Ginger Puree 750g

Order product Product Specification
Water 4.0 l

For the glaze:

Marmalade, orange 100.0 g
Brown sugar 40.0 g
Colman's English Mustard 2.25L 30.0 ml

Colman's English Mustard 2.25L

Order product Product Specification

Pub Food

Pork

The glazed gammon is a classic British carvery roast and a must for all pubs menus. Our tip: use rindless marmelade for the roast and serve it with fresh vegetables.

...

Preparation

For the gammon:
- Place the gammon in a large pan, cover with the water then add the cloves, onions and KNORR Ginger Puree.
- Bring to the boil then reduce the heat and gently simmer for 2.5 hours.
- Remove the gammon from the water and allow to cool slightly and remove the skin.
- Cut any excess fat from the gammon.
For the glaze:
- Preheat the oven to 200°C/gas.
- Place the glaze ingredients in a small saucepan, add 2 tbsp of water and stir until everything has melted.
- Increase the heat and bring to the boil, then remove and pour half over the gammon.
- Place the gammon in to the oven and cook for 15 min. then remove and pour over the remaining glaze.
- Return to the oven for a further 10 min. until golden.
To serve:
Carve the gammon in to thin slices and place on to a serving plate.

Pub Food

Pork

Thank you

Spiced marmalade glazed gammon

Ingredients