Short rib and steak burger with horseradish

Name: Short rib and steak burger with horseradish
Yield: 10
Ingredients: 1.0kg Minced beef lean; 100.0g Onions diced; 80.0g White medium sliced bread; 200.0ml Colman's Horseradish Sauce 2.25L; 50.0ml Colman's Horseradish Sauce 2.25L; 150.0ml HELLMANN'S Light Mayonnaise 10L; 20.0ml Vegetable oil; 600.0g Wholemeal bread rolls; 200.0g Tomatoes, sliced; 100.0g Lettuce mixed leaves

Try our steak and short rib burger for your burger menu. It is easy to prepare and great in taste. Add hot Horseradish Sauce for a special dip.

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For the burger:

Minced beef lean 1.0 kg
Onions diced 100.0 g
White medium sliced bread 80.0 g
Colman's Horseradish Sauce 2.25L 200.0 ml

Colman's Horseradish Sauce 2.25L

Order product Product Specification

For service:

Colman's Horseradish Sauce 2.25L 50.0 ml

Colman's Horseradish Sauce 2.25L

Order product Product Specification
HELLMANN'S Light Mayonnaise 10L 150.0 ml
Vegetable oil 20.0 ml
Wholemeal bread rolls 600.0 g
Tomatoes, sliced 200.0 g
Lettuce mixed leaves 100.0 g

Pub Food

Beef

Main courses

Try our steak and short rib burger for your burger menu. It is easy to prepare and great in taste. Add hot Horseradish Sauce for a special dip.

...

Preparation

For the burger:
- Peel and dice the onions then sweat in the oil for 4-5 min. then remove and allow to cool.
- Mix the mince, COLMAN’S Horseradish, cooked onion and breadcrumbs together then shape into 10 patties.
- Cover and chill until needed.
For service:
- Rub each burger with a little oil then place on to a hot grill or BBQ and cook for 4-5 min. on each side or until thoroughly cooked.
- Split the burger buns in half and lightly toast under a grill.
- Spread the mayonnaise on the bottom halve then top with the tomato and lettuce.
- Sit the burger on top of the salad and spread over the remaining COLMAN’S Horseradish.

Pub Food

Beef

Main courses

Thank you

Short rib and steak burger with horseradish

Ingredients