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Seafood Pancakes and Gochujang Hollandaise

Seafood Pancakes and Gochujang Hollandaise

This recipe creatively blends flavours and techniques from both Korean and Western culinary traditions. The dish features a delicate combination of sustainable white fish, prawns and scallops bound together with Hellmann’s Professional Mayonnaise for a smooth, rich texture.

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Ingredients

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Korean Seafood Pancakes

The Slaw

Gochujang Mayonnaise

Created By:
No Chef Image

James Brown

 Executive Chef

This recipe creatively blends flavours and techniques from both Korean and Western culinary traditions. The dish features a delicate combination of sustainable white fish, prawns and scallops bound together with Hellmann’s Professional Mayonnaise for a smooth, rich texture.

...

Preparation

  1. Korean Seafood Pancakes

    • Blend the white fish, Hellmann’s Professional Mayonnaise, Knorr Citrus Intense Flavours & egg together in a blender until smooth.
    • Using a spatula transfer the mixture into a clean bowl & fold in the parsley, prawns and scallops
    • Cover the mixture and chill in the fridge until needed.

  2. The Slaw

    • Mix thoroughly together

  3. Gochujang Mayonnaise

    • Mix thoroughly together

  4. Plating the Seafood Pancakes

    • Heat a little oil in a frying pan of on a flat griddle
    • Evenly spoon 6-8 dollops of fish mix and press each down to make flat pucks and cook the pucks until lightly browned on each side
    •  Divide the cakes evenly between 2 plates and garnish with the slaw before spooning on the gochujang mayonnaise to finish
    • Garnish with fresh herbs or chillies
Created By:
No Chef Image

James Brown

 Executive Chef
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