Ingredients
Pan fried duck, croquette with endive and granola
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€0.0
For the Duck croqutte:
Duck legs with skin
/g
436.0 g
0%
Thyme
/kg
5.0 g
0%
Garlic
/kg
20.0 g
0%
White Chicken Stock (scratch)
/ml
500.0 ml
0%
Egg
/kg
100.0 g
0%
Plain flour
/kg
50.0 g
0%
White breadcrumbs
/kg
50.0 g
0%
For the granola:
Almonds
/kg
30.0 g
0%
Walnuts
/kg
30.0 g
0%
Pine nuts
/kg
30.0 g
0%
Honey
/kg
20.0 g
0%
Whole rolled oats Gluten Free
/kg
20.0 g
0%
Lemon zest
/kg
10.0 g
0%
For the Rhubarb puree:
Rhubarb, even pieces
/kg
200.0 g
0%
Caster sugar
/kg
40.0 g
0%
Star anise
/kg
5.0 g
0%
Water cold
/l
100.0 ml
0%
For the endive:
Caster sugar
/kg
0.0 g
0%
Belgian endive
/kg
240.0 g
0%
For the duck breast:
Duck breast, skinless
/kg
700.0 g
0%
Sea Salt
/g
1.0 g
0%
Orange juice
/l
300.0 ml
0%
/
For the Duck croqutte:
-
Duck legs with skin 436 g
-
Thyme 5 g
-
Garlic 20 g
-
White Chicken Stock (scratch) 500 ml
-
Egg 100 g
-
Plain flour 50 g
-
White breadcrumbs 50 g
For the granola:
-
Almonds 30 g
-
Walnuts 30 g
-
Pine nuts 30 g
-
Honey 20 g
-
Whole rolled oats Gluten Free 20 g
-
Lemon zest 10 g
For the Rhubarb puree:
-
Rhubarb, even pieces 200 g
-
Caster sugar 40 g
-
Star anise 5 g
-
Water cold 100 ml
For the endive:
-
Caster sugar
-
Belgian endive 240 g
For the duck breast:
-
Duck breast, skinless 700 g
-
Sea Salt 1 g
-
Orange juice 300 ml