'Lexington' Pulled Pork Bap

Name: 'Lexington' Pulled Pork Bap
Yield: 10
Ingredients: 150.0g Batavia lettuce; 150.0g Red onion - thinly sliced; 600.0g Coleslaw Mix; 600.0g Pulled Pork; 50.0ml Water; 150.0ml Knorr Tomato & Basil Concentrated Sauce 1.1L; 300.0g Hellmann's Ketchup 856ml; 10.0pc Soft Bread Roll

Our delicious HELLMANN’S Tomato Ketchup layered with the tomatoey pulled pork brings an East Coast of the USA twist to the popular BBQ style sandwich.

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To make the Bap :

Batavia lettuce 150.0 g
Red onion - thinly sliced 150.0 g
Coleslaw Mix 600.0 g
Pulled Pork 600.0 g
Water 50.0 ml
Knorr Tomato & Basil Concentrated Sauce 1.1L 150.0 ml
Hellmann's Ketchup 856ml 300.0 g
Hellmann's Ketchup 856ml
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MUSGRAVES

M&P O'Sullivan

SYSCO

Order product Product Specification
Soft Bread Roll 10.0 pc

Pub Food

Pork

Our delicious HELLMANN’S Tomato Ketchup layered with the tomatoey pulled pork brings an East Coast of the USA twist to the popular BBQ style sandwich.

...

Preparation

To make the Bap :

•Combine KNORR Tomato and Basil Concentrated Sauce with the water and mix with the pulled pork.
•Spread the HELLMANN’S Mayonnaise on the base of the bap.
•Lay the Batavia lettuce on top.
•Spread the coleslaw mix over the lettuce.
•Top with red onions and Pulled pork in tomato sauce.
•Drizzle with HELLMANN’S Tomato Ketchup.
•Serve Hot.

Pub Food

Pork

Thank you

'Lexington' Pulled Pork Bap

Ingredients