Ingredients
Brioche and braised ox cheek french dip
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€0.0
For the Braised Ox Cheek:
Ox Cheek
/g
1.0 kg
0%
Rapeseed oil
/l
30.0 ml
0%
Red Wine
/ml
250.0 ml
0%
Water cold
/l
1.8 l
0%
Knorr Gluten Free Demi Glace 12L
/kg
40.0 g
0%
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25
*This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2011 (Annex II)
No allergens to declare *
Knorr Professional Garlic Puree 750g
/g
12.0 g
0%
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Thyme, sprig
/g
15.0 g
0%
For the Lyonnaise Onions:
Onion
/g
1.0 kg
0%
Duck Fat
/ml
30.0 ml
0%
Knorr Professional Mixed Peppercorns Puree 750g
/g
8.0 g
0%
For the Truffle Mayonnaise:
Hellmann's Real Mayonnaise 10L
/l
100.0 ml
0%
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White truffle oil
/g
12.0 g
0%
Tarragon, chopped
/g
15.0 g
0%
To Assemble:
Brioche bun
/kg
750.0 g
0%
Little gem lettuce
/g
80.0 g
0%
Comte Cheese
/g
100.0 g
0%
/
For the Braised Ox Cheek:
-
Ox Cheek 1.0 kg
-
Rapeseed oil 30.0 ml
-
Red Wine 250.0 ml
-
Water cold 1.8 l
-
Thyme, sprig 15.0 g
For the Lyonnaise Onions:
-
Onion 1.0 kg
-
Duck Fat 30.0 ml
For the Truffle Mayonnaise:
-
White truffle oil 12.0 g
-
Tarragon, chopped 15.0 g
To Assemble:
-
Brioche bun 750.0 g
-
Little gem lettuce 80.0 g
-
Comte Cheese 100.0 g