Beef Burnt ends Buddha bowl

Name: Beef Burnt ends Buddha bowl
Yield: 10
Ingredients: 400.0g Soba Noodles; 15.0ml Sesame oil; 1.0kg BBQ Hoi sin beef burnt Ends; 150.0g Lettuce mixed leaves; 1.0pc Cucumber; 400.0g Cherry tomatoes; 500.0g Carrots; 400.0g Red cabbage; 5.0g Mint; 200.0g Hellmann's Sweet Chilli Sauce 850ml; 50.0g Crispy Fried Onions

Salad leaves and watercress, buckwheat noodles and red cabbage from the Future 50 Foods provided the perfect base for a zesty salad bowl with a touch of luxury With BBQ beef burnt ends.

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Step 1

Soba Noodles 400.0 g
Sesame oil 15.0 ml

Step 2

BBQ Hoi sin beef burnt Ends 1.0 kg
Lettuce mixed leaves 150.0 g
Cucumber 1.0 pc
Cherry tomatoes 400.0 g
Carrots 500.0 g
Red cabbage 400.0 g
Mint 5.0 g
Hellmann's Sweet Chilli Sauce 850ml 200.0 g
Hellmann's Sweet Chilli Sauce 850ml
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Crispy Fried Onions 50.0 g

Beef

Salad leaves and watercress, buckwheat noodles and red cabbage from the Future 50 Foods provided the perfect base for a zesty salad bowl with a touch of luxury With BBQ beef burnt ends.

...

Preparation

Step 1
For the Noodles;
- Bring a pot of seasoned water to the boil, add the soba noodles and cook for 2 minutes, remove and cool in an ice bath immediately.
- Drain well and toss in the sesame oil. Keep refrigerated for service. TOP TIP - Don’t over crowd the noodles as they will clump together easily, stir occasionally to keep separated. Cool.
Step 2
For Buddha Bowl:
- Twirl the Soba noddles on a fork and place the in the bowl at 10 O'Clock.
- Place the watercress and salad leaves, red cabbage, cucumber, carrot ribbons around circle. Add the cherry tomatoes to the centre.
- Serve topped with warm beef burnt ends.
- Pick mint and sprinkle on top drizzle with HELLMANN'S Sweet Chilli sauce. Serve

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Beef Burnt ends Buddha bowl

Ingredients