Ingredients
Baked sweet potato, pea and mint puree, carrot cardamon and agave with sumac mayo
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€0.76
For the Sweet Potato:
Sweet potato - small
/g
1.8 kg
0%
Rapeseed oil
/l
30.0 ml
0%
For the pea puree
Frozen peas
/kg
750.0 g
0%
Mint
/kg
5.0 g
0%
Knorr Professional Vegetable Jelly Bouillon 800g
/g
8.0 g
0%
Water
/l
300.0 ml
0%
To cool the vegetables
Coriander seeds- crushed
/kg
2.0 g
0%
Cumin seeds- crushed
/kg
2.0 g
0%
Carrots- peeled and diced 1 inch size and leaves
/g
600.0 g
0%
Agave syrup
/ml
25.0 ml
0%
Broad beans- blanched and shelled
/kg
200.0 g
0%
Seasoning (salt+pepper)
/kg
2.0 g
0%
To plate up
Sumac
/g
2.0 g
0%
/
For the Sweet Potato:
-
Sweet potato - small 1.8 kg
-
Rapeseed oil 30.0 ml
For the pea puree
-
Frozen peas 750.0 g
-
Mint 5.0 g
-
Water 300.0 ml
To cool the vegetables
-
Coriander seeds- crushed 2.0 g
-
Cumin seeds- crushed 2.0 g
-
Carrots- peeled and diced 1 inch size and leaves 600.0 g
-
Agave syrup 25.0 ml
-
Broad beans- blanched and shelled 200.0 g
-
Seasoning (salt+pepper) 2.0 g
To plate up
-
Sumac 2.0 g