Knorr Professional Blue Dragon Satay Concentrated Sauce 1.1L

Knorr Professional Blue Dragon Satay Concentrated Sauce 1.1L

A concentrated satay sauce combining peanuts and soy sauce with a roasted peanut paste.

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  • Article Code: 29455501
  • CU EAN: 8712566369140
  • DU EAN: 8712566945559

Full product information

Nuitrition and allergens

Ingredients

Water, roasted PEANUTS (8%), sugar, glucose syrup, modified starch, ground PEANUTS (4%), roasted PEANUT paste (3%) (PEANUTS, rapeseed oil), desiccated coconut (2%), light soy sauce (2%) (water, salt, SOYA beans, WHEAT, sugar), garlic puree (2%), minced chilli paste [chilli peppers, salt, acid (acetic acid)], acids (citric acid, lactic acid), rapeseed oil, concentrated tomato puree, yeast extract paste (yeast extract, salt), colour (plain caramel), ground white pepper. May contain mustard and nuts.

Allergen Information

Wheat

Nutrition Information

Typical values Per 100 g as sold Per portion % per portion
Energy kJ 765 kJ 383 kJ 7 %
Energy kcal 183 kcal
Fat 9.5 g 4.8 g 7 %
Saturates 2.6 g 1.3 g 7 %
Carbohydrate 18.0 g 9.0 g 3 %
Sugars 12.0 g 6.2 g 7 %
Fibre 1.6 g 0.8 g
Salt 0.8 g
Protein 0.8 g 0.4 g 7 %

*% of Reference Intake of an average adult (8400kj/2000kcal)

Additives

  • No added MSG
  • No artificial colours
  • No artificial flavours
  • No sweeteners
  • No hydrogenated vegetable oils
  • No added nucleotides (E627, E631, E635)
  • Added salt
  • Added Sugar

Allergens

  • Contains wheat and it´s derivatives
  • Soybeans
  • May Contain Alomond Nuts
  • May contain mustard and its derivatives
  • May contain mustard
  • Cereals containing gluten and their derivatives
  • Contains soya and it´s deriatives
  • Contains soybeans
  • Contains Peanuts
  • May contain nuts and their derivatives
  • May contain tree nuts
  • Contains Cereal
  • Cereal
  • Contains Wheat
  • Contains peanuts and their derivatives
  • May Contain Cashew Nut

Dietary Information

  • Suitable for vegetarians
  • Suitable for vegans
  • Bain Marie Stable

Key product information

Usage information

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