From the Amazon to Sao Paulo, Brazil boasts a wealth of tropical fruits and locally grown herbs, from the caju to the white cacoa, acerola to acaí berry, jabuticaba to jambu leaves. Brazil's most popular dishes include moqueca – a seafood stew – mocotó – calf bone stew – churrasco – Brazilian barbecue – and feijoada – bean stew with meat and vegetables.
Local Expert
Chef Mara Salles is an inspiring Brazilian Chef who has been researching Brazilian regional foods for more than 20 years and is also a Professor of Gastronomy. She takes us on a tour through culinary Brazil.
Explore more Brazilian Cuisine and World Cuisines!
