With all the flavour, why make it twice?
Hellmann’s Vegan mayonnaise, now with no allergens to declare*, has the great Hellmann’s flavour your customers expect. With no compromise on flavour or quality, you can stock one mayonnaise to use across your menu, saving you time and money.
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Chef Thom’s vegan recipes are quick, easy and delicious ways to prep your menu for January, without sacrificing on taste or quality. Watch the videos below and download the recipes.
Vegan Caesar Salad
This vegan Caesar salad is a delicious and guilt-free twist on the classic, featuring crisp gem lettuce, warm sourdough croutons and topped with a plant-based dressing made with Hellmann’s Vegan Mayo.
Toasted Nori, Soy and Sesame Vegan Mayo
Elevate your plant-based dishes with this simple mayo mix, combining toasted nori seaweed, the richness of soy, and the nutty essence of sesame to create this creamy and umami vegan mayo.
Roasted Baby Potatoes
Elevate your side dish game with our Roasted Baby Potatoes, featuring a blend of roasted red pepper, fresh basil, and a spoonful of zesty black pepper vegan mayo.
Marinated Squash Tacos
Indulge in the perfect medley of smoky, spicy, and tangy flavours with our chipotle marinated Squash Tacos.
100% vegan with no allergens to declare*, so you can stock one mayo to use across your menu without sacrificing on flavour.
- No Allergens to Declare*
- Original rich & creamy Hellmann’s taste
- Ideal for mixing, blending, dipping and topping
- Sustainably sourced oils, no preservatives, no artificial colours
- 100% plant based, suitable for vegans and vegetarians
- Better nutrition, rich in Omega 3
* This product does not contain allergenic ingredients which require declaration under EU regulation 1169/2001
