Episode 1: Why Roasts Are Great For Your Residents
Professor Charles Spence, Sensory Expert, explains what emotional and nostalgic benefits the roast can bring to your residents.
Episode 2: Which Meat Cuts Are Best For Roasts?
Discover which meat cut to choose for your roast dinner with Russell Allen, Managing Director of Aubrey Allen.
Episode 3: Fresh Thinking: Vegetables
Explore some fresh thinking for your roast dinner vegetables from Head of Food Development at Fresh Direct, Ian Nottage.
Episode 4: How To Create The Perfect Gravy
Unilever Food Solutions Executive Chef, Alex Hall shows us to create the perfect gravy using Knorr® Professional gravy granules.
