Bramble Custard with Granola

Name: Bramble Custard with Granola
Yield: 10
Ingredients: 10.0g Butter, unsalted; 35.0ml Maple syrup; 13.0g Honey; 3.0ml Vanilla extract; 75.0g Whole rolled oats; 13.0g Seeds, sunflower; 13.0g Pumpkin seeds; 25.0g Almonds; 13.0g Coconut flakes; 13.0g Dried cherries; 13.0g Dried apricots; 75.0ml Water; 75.0g Caster sugar; 190.0g Blackberries; 2.0g Cinnamon (powder); 450.0g Bramley apples; 125.0g Carte D’Or Crème Brûlée / Crème Caramel 1.25kg; 500.0ml Semi skimmed milk; 500.0ml Whipping cream

...

For the Granola:

Butter, unsalted 10.0 g
Maple syrup 35.0 ml
Honey 13.0 g
Vanilla extract 3.0 ml
Whole rolled oats 75.0 g
Seeds, sunflower 13.0 g
Pumpkin seeds 13.0 g
Almonds 25.0 g
Coconut flakes 13.0 g
Dried cherries 13.0 g
Dried apricots 13.0 g

For the Bramble Base:

Water 75.0 ml
Caster sugar 75.0 g
Blackberries 190.0 g
Cinnamon (powder) 2.0 g
Bramley apples 450.0 g

For the Custard Topping:

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg 125.0 g

Carte D’Or Crème Brûlée / Crème Caramel 1.25kg

Order product Product Specification
Semi skimmed milk 500.0 ml
Whipping cream 500.0 ml

Desserts

...

Preparation

For the Granola:
- Preheat an oven to 150c. Line an oven tray with greaseproof paper.
- In a pan melt the honey, unsalted butter, maple syrup and vanilla extract.
- Place the remaining ingredients except for the dried fruit and coconut in a large bowl.
- Pour the honey mixture over and mix well.
- Place on the lined tray, spreading evenly and bake for around 15 minutes.
- Mix through the dried fruit and coconut and bake for another 10-15 minutes until golden.
- Remove from the oven and allow to cool.
- Place in an airtight container until needed.
For the Bramble Base:
- Peel and dice the apples.
- Place the apples, water, sugar and cinnamon into a pan and bring to boil.
- Stir continuously until the apples start to break down.
- Add in the blackberries and remove from the heat.
- Split the mix between your serving dishes and allow to chill.
For the Custard Topping:
- Bring the milk and cream to the boil.
- Remove from the heat and whisk in the CARTE D’OR Crème Brûlée until fully dissolved.
- Pour an equal quantity on top of the bramble mix and place in the fridge for 3 hours to chill.
To serve:
- When ready to serve top with the granola.

Desserts

Thank you

Bramble Custard with Granola

Ingredients